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GUZINA OAXACA

Mexican restaurant • €€
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513, Presidente Mazaryk Col. Los Morales, México, Mexico
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+52 55 5282 1820
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2024
Recommended
• 2024

Chef Alejandro Ruiz brings the best of Oaxacan cuisine to Mexico City, a benchmark in Mexican gastronomy. The menu includes traditional tlayudas, delicious enfrijoladas and dishes made with huitlacoche (also known as corn charcoal) and mole. Of course, the chef adds his own personal touch to each dish for an innovative culinary experience. To further immerse yourself, the dishes are accompanied by mezcal, coffee and craft beers and local spring water.

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