HACIENDA DE LOS MORALES
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At the western end of Masaryk Avenue, this restaurant offers high quality national and international cuisine since 1967. In a very beautiful setting, since it is a former hacienda built in the th century, the kitchens offer a varied choice but always based on top quality products: cold entry (foie gras, seafood) or hot (goat cheese blown, garlic shrimp), salads, soups, crêpes, seafood and, of course, main dishes to choose between poultry, fish and meat. It serves a delicious paella on Saturdays and the restaurant starts in thematic weeks inviting chefs from all walks of life to share their know-how.
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