PUJOL
According to several rankings, this restaurant owned by chef Enrique Olvera is one of the best restaurants in the world. The ability of this avant-garde and deeply Mexican cuisine to reinvent itself is surely the key to its enduring success. The dishes on the tasting menu vary according to the seasons and the chef's desires. The restaurant also offers an omakaze menu of seasonal tacos with daily produce, so that the person ordering this menu has no idea what he or she is about to enjoy, along a central bar that seats 15 people.
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