ENO
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We like the rustic-contemporary (or neo-champestral) style of this spot which welcomes both well-off families with their toddlers at the end of the school day and executives in a hurry to go back to work after a short break. Everything is good, very good, and it feels good to eat a real sandwich whose quality is based on the taste of the bread and the ingredients. Given the quality and freshness of the products, it's not surprising to learn that the man behind Eno is none other than Enrique Olivera, the chef at Pujol, one of the most renowned restaurants in the city.
Did you know? This review was written by our professional authors.
Members' reviews on ENO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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