AU PIED DE COCHON
Hotel restaurant
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
It is considered one of the best restaurants in the city. Chef Didier Lailheugue, from the southwest, prepares the Foie gras as a person, among other specialties, the onion soup and pig feet cooked in the oven, gilded in the oven, and their famous seafood platter. It is also in the hotel that is the largest wine cellar in Latin America (30 000 bottles in stock, between 6 000 and 7 000 references!).
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners México
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on AU PIED DE COCHON
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at México and around
Advertising
Advertising