PANADERÍA ROSETTA
Bar
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2025
Recommended
2025
The Rosetta restaurant has been so successful that Chef Elena Reygadas decided to open a bakery next door to cater for sweet tooths. And the gamble paid off! Here, everything is excellent, from the croissant to the scone and the muffins, not forgetting the bread (baguette or cereal, among others). Even the pastries leave us wondering; let yourself be tempted by the mille-feuille. The place also offers a few dishes, including very good sandwiches. Once again, it's a great success, and the place is always full from morning to night.
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