SANTO HUACAL
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2024
Recommended
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2024
Finally, there is a real culinary and gastronomic proposal, creative and innovative, in Patzcuaro: it was about time! The menu changes every week, so we can only give you a few examples to put you in your mouth: cold strawberry soup with mint, rooster in wine, pear salad and proschiutto, fettuccine, cream of chard, beef medallion, spinach salad with maracuya vinaigrette etc. After a few months of opening, the regulars are already present every weekend for some flavours that change from the ordinary.
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