LA TRADICIÓN DE APATZINGAN
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2024
Recommended
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2024
It is a gastronomy with warm flavours which is proposed to you here. The chef proposes dishes with little-known connotations: pollo en salsa de carambolo (tropical fruit), apporreadillo (meat with egg and vegetable sauce), chavindecas (pigskin in sauce), morsiqueta con chorizo en salsa de mango (made with rice and crushed sausage), etc. Everything is delicious. In short, go for it, there is no risk of being disappointed by these new flavours!
Did you know? This review was written by our professional authors.
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