TRES BISTRO
European cuisine
•
€€
2024
Recommended
•
2024
This restaurant at the location and the exceptional view of the Zócalo opened its doors in 2014 with an innovative concept. Three different atmospheres are proposed: The bar/bar area, which can be described in the concept at a tapas bar, with seafood specialities from Baja California, the Coffee room with the decoration of the people of Oaxaca who lived in France, and finally the dining room where you can enjoy varied and delicious dishes.
Did you know? This review was written by our professional authors.
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