ALFONSINA
Mexican restaurant
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2024
Recommended
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2024
Located on the outskirts of the city, Alfonsina was named after the maternal grandmother of chef Jorge León, also known as El Moles. Mole (a Spanish word derived from the Náhuatl mulli, "sauce") is a typical Oaxacan dish made with roasted chiles, cocoa, tomatoes, nuts and chocolate that is pounded in the Molcajete, the traditional Mesoamerican mortar. Leon's is definitely worth a visit, especially when you know that he spent more than 6 years behind the stove of the emblematic Pujol, in the Mexican capital.
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