LOS PACOS
Mexican restaurant
•
€€
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2024
Recommended
•
2024
Cuisine in the region, whose mother house opened in 1980. This very good table, locally known, has a rustic and discreet setting. It serves a real, frills, Cuisine cuisine, but very well executed: red meat and poultry are in honor. The place serves, as it should, no less than seven different mole types as well as a cute filet and another yellow to the mezcal.
Did you know? This review was written by our professional authors.
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