ASADOR VASCO
International & Fusion restaurant
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2024
Recommended
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2024
In 1978, the Basque brothers Urgatecha decided to open, in a th century colonial house, the first restaurant in the city combining regional, international and Basque cuisine. The diversity and quality of dishes make it one of the most famous of the city. Whether you choose one of the many Basque specialities or the dish of "chapulines" (grilled grasshoppers, specialities from Oaxaca) you will always be satisfied. The staff were very friendly and helpful. Offers a wide selection of wines and spirits. Reservations recommended.
Did you know? This review was written by our professional authors.
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Members' reviews on ASADOR VASCO
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very pleasant setting. Refined cuisine, rather expensive for Mexique.Réserver, preferably the day before. Long room open on the zocalo. For several years, a group of musicians of very good has played from 20:00
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