CASA OAXACA
International & Fusion restaurant
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2024
Recommended
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2024
Contemporary cuisine. The chef uses the traditional ingredients and flavors of the Oaxaca region and adapts them to the European palate. The result is a unique menu, with a choice of salads, meats (venison, mutton), poultry, seafood and fish. Among the specialties of the house: tacos of jicama with cheese, grilled grasshoppers(chapulines) and huitlacoche (a parasitic fungus that grows on the ears of corn), ceviche of sea bream with passion fruit, duck tacos with black mole..
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