OAXACA EATS FOOD TOURS
A 4-hour walk to taste the local specialties and flavors of a region accompanied by a local guide in Oaxaca.
What better way to taste the local specialties and flavors of a region than a guided tour of its must-see restaurants? Accompanied by a local guide and in a very small group, you will take a 4-hour stroll through the historic center, punctuated by 5 stops at the best culinary addresses in the city. On the program, presentation and tasting of more than 20 typical dishes and drinks of the region: moles, tlayuda, mezcals and atole (traditional drink made of corn), all more delicious than the others! In addition to discovering the richness of the flavors of the different dishes, guests also have the chance to meet the chef of each establishment during a question and answer session. If you're curious about Mexican food culture, this is a day that turns into a friendly cooking class. The portions are just large enough to allow guests to leave with a full belly (and heart) without feeling overly hungry (or excited). It is recommended to eat light before the visit. We particularly appreciate the warm atmosphere that emerges at the table thanks to the kindness of the employees (but perhaps also the mezcal). This is an interesting option for those who wish to discover the gastronomic culture of Oaxaca, but who do not have enough time to visit all its restaurants. Note that vegan and vegetarian options are available.
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