LA CUISINE
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2024
Recommended
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2024
In a quiet and charming place, far from the boiling room, this small restaurant held by a Bordeaux offers a variable geometry map according to the weeks, with starters and dishes of terrestrial or aquatic inspiration: Ceviche de (fruits of passion), gaspacho, ratatouille, brandy chicken, blue shrimp, mignon filet, etc., and some pretty premium desserts. Everything is manufactured in a fusion style between Mexican and French cuisines. Live music some nights of the week.
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