EMILIO

Small restaurant in the harbor area, where the interior has preserved the charm of old houses. The kitchen also, since it offers typical dishes and tapas of the Iberian peninsula, such as the galician octopus. For other dishes, the kitchen becomes totally creative (deer carpaccio, original ceviches) and the chef likes to make some small follies, like salmon with gorgonzola sauce. Excellent menu for lunch (soup + dish), a more traditional tantinet but for an unbeatable price. Has the city's rising star reached its firmament? To try without hesitation.