DECKMANS
International & Fusion restaurant
€€
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2025
Recommended
2025
The restaurant is hosted by US chef Drew Deckman. It is a slow-food facility, which is responsible for producers and the environment, while offering tasty dishes that are fun to eat. The restaurant offers a different menu every day, depending on ingredients and seasonal foods. Each dish is disposible in 3 different sizes (tasting, normal, richer), allowing each guest to experience their own culinary experience. A good wine cellar that will allow you to discover the wines of Baja California.
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