MI COCINA
Bistrot – Brasserie
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2024
Recommended
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2024
Chef Loïc Tenoux offers an inventive bistro style cuisine, placing local ingredients at the service of impeccable European know-How. Among its classics: won-tone ravioli, chocolate chicken and risoto. A recognized table in the local gastronomic world.
Did you know? This review was written by our professional authors.
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