CIDRE AUVERGNE

Contrary to what might be believed, cider is a traditional Auvergne tradition. Caroline Leroy, Farmer and Transformative intends to let us know. Since 2004 it has grown apples of ancient varieties on its conservatory in the country of Massiac. Its rare and tasty fruits will no longer have a secret for you if you visit its cider. In the heart of the small village of Séverac, near Neussargues, it reveals everything about the manufacture of apple juice or cider in oak casks. It is, of course, an opportunity to taste its products: the cider of the various vintages including the rosé cider of the Palhas, apple juice, water of life, vinegar… The apple in all its states in sum! Instructive and instructive.