BAJLUM
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2024
Recommended
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2024
This pleasant family restaurant, directed by a passionate chef, offers authentic Mayan cuisine, prepared with contemporary means and products from local producers: manioc, river snails, forest plants and vegetables, etc. The menu includes duck, wild boar and rabbit, but one of the most emblematic dishes is the quail in cocoa sauce, covered with ants. The drink of the place is called sangre de jaguar, a cocktail made with mezcal. Unedited, surprising and delicious: in short, not to be missed!
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