ROSA SUR 32°
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
This restaurant offers an exceptional culinary experience, brilliantly blending Mexican cuisine with Mediterranean delights. The menu, created by renowned chef Mario Espinosa, is a veritable symphony of flavors. Among the must-try dishes are a succulent catch of the day with a delicate pineapple purée, a tasty pork chop with chilmole, octopus with Valladolid sausages, and the delicious pícaña with eggplant mole. All served with exemplary speed and courtesy.
Did you know? This review was written by our professional authors.
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Members' reviews on ROSA SUR 32°
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
No lo recomiendo para desayunar, los huevos a la albañil son con salsa de tomate muy insípida. Huevos con longaniza de Valladolid insípidos y no es la longaniza de Valladolid. Sus salsas sin sabor, precios accesibles
Visited in february 2024
All of our dishes were very good and the dessert even better.
Visited in january 2024
Best pancakes in Merida! Huge portion, fluffy as can be and amazing local syrup/honey
Visited in january 2024
Super fish tacos! The mezcal margarita was also great and our waiter was very friendly and attentive. My wife and I asked them to make our drinks in specific ways, and they accommodated the requests very well. In a great location. Appeared to have some nice vegetarian and vegan options. I’ll go back
Visited in january 2024
The food was quite good (although fish of the day was bone dry), but the kitchen is a disaster, regarding timing of the meals. We waited a total of 1.5 hours until a party of four received their meal. When we asked where the remaining food was, we got attitude, "the fish takes extra time to cook." No kidding, if you want to broil it to death. We ate, one at a time. Not recommended.