ROSA SUR 32°
International & Fusion restaurant
•
€€
2024
Recommended
•
2024
This restaurant offers an exceptional culinary experience, brilliantly blending Mexican cuisine with Mediterranean delights. The menu, created by renowned chef Mario Espinosa, is a veritable symphony of flavors. Among the must-try dishes are a succulent catch of the day with a delicate pineapple purée, a tasty pork chop with chilmole, octopus with Valladolid sausages, and the delicious pícaña with eggplant mole. All served with exemplary speed and courtesy.
Did you know? This review was written by our professional authors.
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Members' reviews on ROSA SUR 32°
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
The short rib was quite frankly, one of the greatest things I’ve ever put in my mouth! The ambience and servers were wonderful, but the food spoke for itself! Everything we had was impressive, and we enjoyed people watching in the courtyard.
Visited in january 2024
Bon restaurant/bar, bon service, lieu sympathique
Visited in january 2024
Deliciosa comida, excelente atención,situado en un lugar muy agradable
Visited in january 2024
The service is very slow, they are not ready for large groups, very small portions in some dishes. I got carried away by the comments but I was not impressed with their breakfasts. If you are very hungry and you go with several people you will have to wait……..
We were lucky to have timed our dinner reservation with a MeridaFest concert taking place in the park, so we had a front row seat to the show. And I’m still thinking about the Mezcalitas and the cheesecake dessert. This was one of my favorite dining experiences during my month in Merida!