Results Regional cuisine restaurant Salers

LES TEMPLIERS

Regional cuisine • €€
4.4/5
• 54 review
Closed - Open to 10h00 • Opening hours

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Rue du Couvent, 15140Salers, France
•
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04.71.40.71.35
2024
Recommended
• 2024

Restaurant with terrace preparing traditional cuisine and homemade charcuterie with good value for money.

The Templiers restaurant serves traditional cuisine with pounti, truffade, entrecote de salers... The reputation of its home-made pork-butchery is well known. The connoisseurs speak about it and make it known. Don't be fooled by the names of the menus, the Knights or the Templars, it's a modern cuisine that we will serve you without moderation. Taste in season the suggestions of the moment or the boards to be shared in apéro, with a good beer! And as for the welcome, nothing to complain about, with the added bonus of a terrace for the summer! What more could you ask for?

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Members' reviews on LES TEMPLIERS

4.4/5
54 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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paullouis
paullouis
Visited in june 2016
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Désolés mais nous ne sommes pas du tout d'accord avec les précédents avis. Restaurant traditionnel avec une charcuterie faite maison et ça se voit !! service agréable en ce qui nous concerne, déjeuner en terrasse à l'occasion d'une belle journée ensoleillée de début juin, nous reviendrons.
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pigeonne
pigeonne
Quality/Price ratio
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tout est à revoir, je déconseille vraiment!
prestation déplorable à tous les niveaux.
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paradisviolet
paradisviolet
Quality/Price ratio
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Originality
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Worthless service, poor service, no organisation, no attention for guests. You come out of it but not blown by the meal, by the bill: trap with tourists even if you are not one...: for 16.50 truffade tasteless and mini poor sausage, that does not correspond to the menu... Restaurant to be avoided...
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julie0282
julie0282
Quality/Price ratio
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Originality
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Aucune organisation dans le service, personnel peu aimable, carte mensongère concernant les proportions! Il ne faut pas avoir une grande faim!
Produits du terroir à revoir car jambon de pays acheté sous vide! Dans une région aussi riche en charcuterie, de qui ce moque-t-on?
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