LA DILIGENCE
Restaurant with a particularly warm atmosphere offering a hearty cuisine in Salers.
Here, we serve bourriols, Auvergne pancakes made with buckwheat flour. It's up to you to choose the filling or to trust the chef's suggestions. Otherwise, you can easily fall back on the menu and the classics such as the 100% Salers beef, the stuffed cabbage or the truffade. The atmosphere is particularly warm at the Diligence, around the large wooden tables and in the company of the chef who does not disdain to come and talk to you about cooking and the charms of the region. There are also many plates to share.
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