LA LECHE
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The monochromatic choice of this popular restaurant responds to the desire to relieve the senses of the superfluous, to bring out the colours and flavours of the dishes. Here, the changing menu is eclectic, since it is not limited only to seafood (even if the small dozen oysters is never too many). The dishes range from roasted meats to braised poultry, sometimes making a small detour to more original products such as duck or snails. The most demanding palates may not find Byzantium there, but the address is so popular that it is still worth a visit. You will also find real desserts.
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