TINTOQUE
Seafood & fish restaurant
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2024
Recommended
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2024
This refined bistro, with its contemporary attire, serves the most creative cuisine in the area, using organic and traditional methods. The presentation of the plates itself is an echo of the complexity of the dishes, combined with a simplicity of flavours. It is also the place to taste raicilla (mezcal based on an endemic agave from the region), snorkel (extracted from the palm imported on the Pacific coast from the Philippines), tejuino (fermented drink based on corn), traditional draught beers and great Mexican crus. To discover.
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