FINCA DAMIANA
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2024
Recommended
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2024
This finca of the late th century, adorned with a garden, offers a subtle blend between local authenticity and elegance: a building of old stone stones and clear tones. The menu of three meals calls for two trends: Argentine (for meat) and Italian (pasta, pizza), although other dishes of fish and seafood would be fusion inspiration. Because you're in the north of the country, you can only recommend a big red meat cooker to invigorate you. There is also a real wine cellar with over 70 labels to discover.
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