ZOCABON
Steakhouse
•
€
2024
Recommended
•
2024
This small restaurant has been working for almost thirty-five years in a decor that has not changed but continues to attract a loyal clientele who feels like home. The specialty is the durangueño durangueño, meat soup of beef, pepper, tomatoes and other ingredients jealously kept secret.
Did you know? This review was written by our professional authors.
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