CAPPERO OSTERIA
French cuisine
•
€€
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2024
Recommended
•
2024
The restaurant La Virreina, a long tradition in San Luis, underwent a complete lift to host this Italian restaurant in early 2014. On the menu, wood fire pizza ($ 150), pasta ($ 180), and more refined dishes: square lamb in crust ($ 430) or langoustines ($ 285). The decoration is successful and the restaurant has a terrace. A good address.
Did you know? This review was written by our professional authors.
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