LE BOUCHON LYONNAIS
World cuisine
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2024
Recommended
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2024
Paul-Henry Chahmerian, a chef from Lyon now based on the island of Ngor, heads up this French gourmet restaurant. It didn't take long for the establishment to forge a reputation for its tasty, delicate French-Senegalese cuisine. Try the frogs' legs in persillade or the warthog terrine with bacon, before attacking the beef tournedos grilled in red wine or the duck parmentier with parmesan. A real treat for the taste buds. Save room for homemade desserts.
Did you know? This review was written by our professional authors.
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