LA FOURCHETTE
One of the best tables in the city for its setting as for its plate: designer decoration in shades of mauve, purple and grey, discreet musical atmosphere and fusion cuisine, inspired by French, Japanese, Mexican and Italian cuisine. The menu changes regularly, but we particularly recommend the Italian plate, the thiof pavé on leek fondue or the chili con carne. The plates are delicious and copious, the desserts succulent. Very festive atmosphere at the bar in the evening, especially on Thursdays, from 9.30 pm, with a live concert.
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Members' reviews on LA FOURCHETTE
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