LE TERROU-BI
World cuisine
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2024
Recommended
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2024
Terrou-Bi's restaurants and bars are popular with the golden Tout-Dakar. Most have terraces overlooking the sea and offer excellent cuisine served by well-trained staff. The must-try is La Terrasse, a brasserie that opened in 1997 and features local produce, especially fish and seafood. Breads, desserts and ice creams are made on site. The Côte-Ouest and Solarium lounge bars are popular with Dakar locals for aperitifs at sunset. Last but not least, the Cube takes up the Terrasse classics until the wee hours of the morning.
Did you know? This review was written by our professional authors.
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Members' reviews on LE TERROU-BI
4/5
4 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Very clean! Restaurant by the sea where the wind caresses us face while enjoying an aperitif. Kebabs prawn are delicious, a discounted price! That is loved!
It is very fine, the setting is bath. The best of Dakar.
Better pizzas experienced in Dakar. On the edge of ocean and pool place réllement magical. Better eaten pizzas calzone all my life. The Christmas Day a Santa Claus black canoeing docks on the beach restaurant. I it advice with all the people passing through Dakar.
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Je me suis rendu dans ce prétendu bon restaurant de Dakar pour fêter mon mariage avec mes amis. Dès l’arrivée, le directeur ne trouvait pas la réservation, ni ce que j’avais demandé....
Ensuite, un service déplorable avec des attentes interminables (45 minutes pour un avocat crevettes), et des plats médiocres. L’addition était très élevée pour le Sénégal mais je savais que cet établissement pratiquait des tarifs quelque peu excessifs (plus de 700 € pour 15 personnes).
Nous n’avions pas encore quitté le restaurant qu’une fille d’un ami a été prise de vomissements. Ensuite dans la soirée, 5 personnes ont eu des troubles gastro-intestinaux.
Partant le lendemain, j’ai pris la peine d’envoyer un email dès mon retour en en France....
bien évidemment, je n’ai eu aucun retour de ce prestigieux établissement. Aucun professionnalisme, je déconseille absolument ce restaurant ! Problèmes de qualités des plats et personnel non pro!