BAN CAFÉ
Bar
•
€€
2024
Recommended
•
2024
We've fallen in love with this little gourmet café next door to the Venko chocolate workshop! Whether for brunch, lunch or a snack, the dishes are sure to awaken your senses. Chef Aïda, with her boundless creativity, works with recipes from elsewhere, often of Asian inspiration, using local ingredients. The result is subtle dishes and original drinks such as falafel with cowpeas, dried mango kefir and delicious homemade cashew chocolate. The menu changes according to the chef's whims. Not to be missed!
Did you know? This review was written by our professional authors.
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