VENKO - ARTISAN CHOCOLATIER
Chocolate
2024
Recommended
•
2024
Push open the green door of this artisan chocolate factory for a moment of intense indulgence you won't regret! Belgian-Congolese chef Danuta Nganko, who holds a degree in culinary arts, combines Belgian chocolate-making traditions with the flavors of Senegal, with a Congolese touch. The aromas are sure to tantalize the taste buds: bissap, caramelized peanuts, hot pepper, tamarind, bouye... Take a bite out of one of these bars on the garden swing!
Did you know? This review was written by our professional authors.
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