LE RELAIS DE L'EPIE
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Restaurant offering a simple and copious cuisine in Neuvéglise-sur-Truyère.
In Oradour, the Relais de l'Epie, named after the river that flows near the village, is one of those places not to be missed. There is a bit of nostalgia when you push the door because they are now rare in the countryside. Here, everyone is welcome, hunters, tourists, Auvergnats from Paris, many of whom have a family home in the area. Jocelyne and Pascal propose a simple and copious cuisine as we like it. You must try the calf's head, the chef's specialty, which you should reserve.
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