2024
Recommended
•
2024
Restaurant in Rhinau offering a house specialty: pikeperch with potatoes and freshwater fish
The Aux Bords du Rhin restaurant in Rhinau has been a family institution since 1883! Patrice officiates in the kitchen with his nephew Mathieu, making up the5th and 6th generations of Bernas in the kitchen! Yves masterfully serves and carves the house specialty: pike-perch with potatoes. It's a must-try for purists, as is the rest of the menu, which focuses particularly on freshwater fish.
Did you know? This review was written by our professional authors.
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Members' reviews on HOSTELLERIE BORDS DU RHIN
4.3/5
25 reviews
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On a jamais été déçu ni par l’accueil super sympa ni par les plats vraiment délicieux.