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1 star restaurant in Rhinau serving fresh vegetable dishes from its garden and fish
This beautiful address is an endless source of happiness for nature lovers. It is located in a bucolic setting on the edge of the Brunnwasser River, which is unveiled through the restaurant's beautiful windows. It is a perpetual invitation to enlightened epicurism that has been shining a Michelin star for over 30 years and crowned with 3 toques at Gault & Millau 2018. Chef of training (also elected Pastissier of the Year 2015), Chef Alexis Albrecht delights with maestria his dishes of a multitude of wild plants and fresh vegetables from his vegetable garden. It gives birth to compositions that eat the eyes before eating in the plate. Carpaccio of swordfish with herbs and flowers, staples of veiled veal veal to grenobloise and pancakes at the pill, burst out of deer and Kaseknepfle at basil, delicious seaman at the quenelles of pike and roasted eel, not forgetting the famous boulders to the queen queen. As noted above, Alexis Albrecht is an outstanding pastry maker: Its Festival of Desserts gives great emotions to sweet beaks! Add to this a fantastic wine cellar with some 400 references from all vineyards. Welcome and service as jovial as warm, modern and sober decor decorated with the ceiling of sculpted plant motifs.
Members' reviews on AU VIEUX COUVENT
Nous avons choisi le menu dégustation, aucuns regrets.
La sommelière a été de très bon conseil. Entrées, plats et desserts que des explosions gustatives.
Vraiment parfait !!!!
Un service impeccable.
Des plats délicieux avec un accord de vins au point.
L'entrée (carpaccio) a été un réel coup de coeur.
Un tout petit bémol (et ce n'est qu'un détail) sur l'assise.. nous n'étions pas à l'aise.
Nous recommandons les yeux fermés.
Grande recherche dans la cuisine et belles surprises. Merci.