CAP D'OR - CHEZ LOULOU
World cuisine
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€
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2024
Recommended
•
2024
Former Hibiscus chef Roland took over this restaurant in 2018, set in an inner courtyard it shares with a bar. It didn't take him long to win over tourists and Senegalese alike with his wood-fired pizzas, local dishes and atypical recipes. You'll be able to savor orange chicken and duck confit with Casamance honey. The perfect way to treat yourself at low prices! Roland has opened a new space on the same road, near Moussou Boissons, where he offers the same menu but in a more intimate setting.
Did you know? This review was written by our professional authors.
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