CAP D'OR - CHEZ LOULOU
World cuisine
•
€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Former Hibiscus chef Roland took over this restaurant in 2018, set in an inner courtyard it shares with a bar. It didn't take him long to win over tourists and Senegalese alike with his wood-fired pizzas, local dishes and atypical recipes. You'll be able to savor orange chicken and duck confit with Casamance honey. The perfect way to treat yourself at low prices! Roland has opened a new space on the same road, near Moussou Boissons, where he offers the same menu but in a more intimate setting.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Cap Skirring
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CAP D'OR - CHEZ LOULOU
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!