LA CARPE ROUGE
World cuisine
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2024
Recommended
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2024
If you have ever witnessed the return from fishing in Yoff, M'Bour, Saint-Louis or any other large port, you have probably seen its enormous goldfish or yellow fish, carried on their backs so imposing are they. They are endemic carps, of which this restaurant has made its speciality. René Gabriel Sadio prepares here the red carp in the oven (on order), a delight! You will also be able to taste excellent crabs stuffed Casamance-style, a tasty fish braised in the chef's way or roast chicken for those who prefer meat. Good value for money.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CARPE ROUGE
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Malgré un cadre plutôt simple, donnant sur la rue principale, ce petit restaurant spécialisé dans les produits de la mer propose une cuisine familiale très sympathique à base de crabe, crevettes et poissons tout juste sorties du port. Un très bon rapport qualité prix avec une mention spéciale aux crevettes à la créole !