LE RÉGAL
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The best restaurant in Cape Town! After a culinary apprenticeship in Cape Town, various collaborations with Italian pizza makers and a few internships in France, Adrien serves up excellent cross-cultural cuisine in his restaurant-bar-pizza-caterer-glacier. We recommend the chef's speciality, stuffed crabs, tasty and spicy. Also on the menu are beef stew, monkfish blanquette and captain's fillets. The homemade desserts are just as succulent. At the end of the meal, it's not unusual for Adrien to come and greet his customers, for personalized service!
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Members' reviews on LE RÉGAL
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