RESTAURANT CORNICHE PLUS - CHEZ ADJA
World cuisine
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€
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2024
Recommended
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2024
Opened since 2007, this small gargoe is popular with both Senegalese and expatriates. And it's not for nothing, because there are excellent Senegalese dishes like the maze or yassa. Adja, the owner and cook of the premises, even won a kitchen contest in Louga in 2017. It also concocts delicious natural local juice.
Did you know? This review was written by our professional authors.
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