LA LOUISE
The Meyazz Club was taken over by a Dakaroise, Louise, who also runs a restaurant-caterer in the capital. The venue has not changed and concerts are still organised at weekends on the open-air stage. The atmosphere is provided by Senegalese artists from Saint-Louis and sometimes from Dakar. The establishment, which also does catering, offers local and European dishes such as tagliatelle with seafood, marinated beef brochettes or braised sea bream. Behind the dining room is a small, more intimate inner courtyard.
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