L’EMBUSCADE
Trendy bar of Saint-Louis, where young Saint-Louisians and tourists meet in the evening around a beer. The staff is nice, the atmosphere is friendly and festive, the music is lively. You can also play pool and concerts are regularly organized. Since 2016, the Embuscade has been home to the restaurant Le Réveil run by Mawdo Malick Diop, former chef at Sunu Keur. The menu is quite varied and the Senegalese dishes are well concocted with fresh products. We recommend the chef's specialty, the fricassee of the sea.
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Members' reviews on L’EMBUSCADE
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