MONA
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Mona attracts the artistic, the intellectual, the journalist and the bobo from all over Jerusalem, but without any snobbery. The place is just right for its clientele, with a charming little courtyard, a bar and a few tables scattered here and there. We come for brunch on Saturdays, and otherwise for dinner or a nightcap in a cosy atmosphere. The à la carte menu offers a variety of well-crafted dishes, including veal carpaccio, fried calamari, scallops and veal fillet with herbs, all accompanied by an attractive wine list. A special place in town.
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