HÔTEL MONTEFIORE
The restaurant at the magnificent Hotel Montefiore is a destination in itself, and one that Tel Avivians have cherished for many years. The menu changes daily and is inspired by Vietnamese and French cuisine. Impossible to recommend a particular dish, but expect refined dishes combining fish, yuzu, ginger and artichokes. It's also a restaurant renowned for its breakfast, which is succulent and inevitably cheaper than lunch or dinner. The service is top-notch and we love the English club atmosphere that reigns here.
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Members' reviews on HÔTEL MONTEFIORE
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