BARBUNIA
World cuisine
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2024
Recommended
•
2024
Don't run away from the sight of the rather sad room, between these walls hides a real nugget. On the menu of this restaurant, which is frequented mainly by Telavivis and not so much by tourists, are mezzes, delicious appetizers, very good fish (try the "barbounia", freshly caught red mullet) and seafood, such as shrimp in a garlic-lemon butter sauce or fried calamari. It's good and really cheap. A very popular address so that one often waits a while for a table in the evening.
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