YAKIMONO

Forget all your sushi experiences in Tel Aviv, which, let's face it, has long surfed on the concept at the expense of quality. Yakimono gives raw fish back its credentials, but not only that: the entire repertoire of Japanese cuisine is played out here. The art of cutting fish excels (the sashimi are perfect), the soups and tempuras conform to tradition, as do the tepannyaki(grilled on an iron plate). You can also try the stewed dishes or opt for the tasting menu which offers a culinary journey to the land of the Levant.