MESSA
World cuisine
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2025
Recommended
•
2025
Here, everything is stylized: what we can see from the outset is this long high table, which is to be used around a plate of seafood or smoked goose breasts. The menu, concocted by talented Chief Chen Moshe, changes every day and inspired by Kurdish, French and Mediterranean influences. Side service, nothing to criticize. An ultra-connected place that attracts all the VIP passes to Tel Aviv. Don't miss, after the meal, go through the superbly designed bar and think about booking at least 2 days in advance.
Did you know? This review was written by our professional authors.
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