FORTUNÉ
Maghreb cuisine
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2024
Recommended
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2024
A small café-restaurant that opened its doors in November 2017. Here the boss Ruthy, of Italian-Tunisian origin, a real character, carefully prepares delicious Tunisian sandwiches: very nourishing rolls filled with tuna, eggs, tomato and cucumber salad, olives... and all spiced up with a little harissa. They are made on the spot and it is an opportunity to discover this other speciality imported by the Jews of the Maghreb. You can't really sit in the little shop that also sells pastries.
Did you know? This review was written by our professional authors.
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