HELENA

Situated on the waterfront in the tourist and archaeological area of the ancient port, this elegant restaurant is sure to tempt even the pickiest of taste buds. Israeli chef Amos Sion has no shortage of imagination, offering a particularly successful modern Mediterranean cuisine. In partnership with chef Uri Jeremias of Uri Buri in Acre, the same inventiveness hits the spot. Salmon carpaccio, scampi and scallops sautéed in ouzo, and chicken in date syrup are all part of the tempting menu. One of Caesarea's most famous restaurants.